Johns Island, SC - St. Johns High School Culinary Arts Lab Renovation
Scope of work includes but is not limited to: submittals, the demolition, construction, electrical and mechanical work, all finishes, the receiving, placement, and startup of all equipment, scheduling through the owner’s representative all inspections, all in accordance with the construction documents. Contractor shall maintain the construction entrances. This shall include (but not necessarily be limited to) grading, filling of ruts and potholes, and maintaining proper drainage. Maintenance of entry gates shall also be the contractor’s responsibility. Adjacent public streets, sidewalks, curbs, and parking lots shall be swept, scraped, washed and kept clean daily (more often as necessary) throughout all operations.
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Bid Set
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Name | Size | ||
CD DWGs-ST JOHNS HS-CULINARY LAB | 33.9 MB | ||
CD SPECS VI-ST JOHNS HS-CULINARY LAB | 6.9 MB | ||
CD SPECS VII-ST JOHNS HS-CULINARY LAB | 5.8 MB |